since 1946

Today in Castelldefels, the fourth generation of the Lladró family continues enthusiastically to the front of the restaurant, with the same love for cooking as then. And taking the advantage of the freshness of El Prat, the vineyards of Penedes and the Mediterranean, we try to make the most of each product.

July 14, 1946, the chiringuito “El Avion” opens its doors a few meters from the waves of the sea, on the beach of Barceloneta. Along with him many others, that at the foot of the beach served all kinds of fresh fish, grilled seafood, fried foods and especially paellas. Among which “El Avion” already stood out for its good hand with rice.

What we offer


Paella is more than a traditional dish, it is part of our Mediterranean culture and we respect it every day following the recipe of the great-grandmother.

Enjoy it also at home

We invite you to discover our menu

Daily Menu
“You only live once, lick the spoon“

Seasonal dishes
“A well-balanced meal is like a poem to the development of life“

Our Cellar
“A good wine is like a good movie: it lasts a moment and leaves a taste of glory in your mouth; It is new in each sip and, as with movies, it is born and reborn in each flavored.”

Enjoying the sun with cocktails, drinks, tea, coffee and much more